additions to christmas eve dinner tuesday december 24th

shrimp bisque-smoked cheddar cheese 12

burrata over fried green tomatoes, arugula, crispy prosciutto, toasted pistachios, balsamic drizzle 21

1/2 crispy duck, cherry-port wine sauce, smoked cheddar mashed potatoes, vegetables 42

Dinner for two -caesar salad, 18oz balsamic-cabernet braised osso bucco, rosemary polenta fries 72 (will be available at 4 pm)

warm apple blossom, vanilla gelato 11

chocolate toffee mousse cake 11

chocolate chip peanut butter pie 8

*we will reopen thursday december 26th 11:30*