weekend additions: friday to saturday nov 21st to 22nd

soup of the day: pumpkin bisque with goat cheese crumbles and toasted almonds

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

prince edward island mussels served in tomato saffron broth and a side of grilled ciabatta

6 oz filet fig demi glace, crispy onions, mashed potatoes and sautéed spinach

pan seared halibut, grain mustard tarragon cream, with smoked cheddar mashed potatoes and vegetables