weekend additions: friday and saturday jan 2nd and 3rd

shrimp and sweet corn chowder

crispy brussel sprouts, applewood smoked bacon, citrus aioli

charcuterie: artisinal meats and cheeses, poached pear, grapes, kalamata olives, fig spread, smoked mustard, everything flatbread, toasted ciabatta

burrata, arugala, fried tomato, crispy prosciutto, toasted pistachios, balsamic drizzle

pan seared halibut, pear salsa, roasted tomato risotto, vegetables

grilled 14oz new york strip steak, smoked mustard cream, irish cheddar mashed potatoes, vegetables

6 oz filet wild mushroom gorgonzola demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

mississippi mud pie

raspberry creme brulee

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, tiramisu, white chocolate raspberry mousse