dinner

Saturday March 14th

roasted red pepper, smoked cheddar bisque

cioppino: steamed clams, halibut, shrimp, saffron tomato broth, black pepper linguine, grilled ciabatta

Fish and chips

blackened grouper tacos, cabbage, pico de gallo, mild cheddar, jalapeno ranch, flour tortillas

6 oz filet rosemary gorgonzola demi glace, crispy onions, mashed potatoes, sautéed spinach

chocolate fudge brownie cake

individual red velvet cake with cream cheese icing

sampler: tiramisu, limoncello, , chocolate entrament,