Wednesday march 4th

Wild mushroom bisque

PEI mussels, saffron tomato broth, grilled ciabatta

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula, balsamic drizzle

Blackened swordfish, rosemary-mushroom cream, vegetables, smoked cheddar mashed potatoes

6 oz filet roasted tomato Demi glace, crispy onions, mashed potatoes, sautéed spinach

chocolate fudge brownie cake

flourless chocolate cake, salted caramel gelato

individual red velvet cake with cream cheese icing

sampler: tiramisu, limoncello, blueberry cheesecake, chocolate entrament,