Friday and Saturday May 1st and 2nd

roasted red pepper, smoked gouda bisque

burrata, arugula, fried tomato, toasted pistachios, crispy prosciutto, balsamic drizzle

blacken halibut, smoked mustard sauce, goat cheese risotto, vegetables

buttermilk fried softshell crab, chipotle lime sauce, crispy blue corn tortillas, chorizo and smoked cheddar mashed potatoes, vegetables

6 oz filet, cabernet shitake demi glace, crispy onions, mashed potatoes, sauteed spinach

chocolate toffee mousse cake

lemonberry mascarpone cake

Sampler: blueberry cheesecake, carrot cake, tiramisu, white chocolate raspberry mousse