weekend additions: friday to saturday dec 12th to 13th

New england clam chowder 12

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

Pan seared scallops with citrus dill cream sauce served with smoked cheddar mashed potatoes and vegetables

6 oz filet merlot mushroom demi glace, crispy onions, mashed potatoes and sautéed spinach in garlic and oil

lemon berry mascarpone cake

chocolate toffee mouse cake

key lime pie