weekday additions to the dinner menu: friday – saturday september 12th – 13th

soup of the day: roasted red peppers and smoked cheddar bisque

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

prince edward island mussels in a saffron tomato broth with grilled ciabatta

asian style fried baby back ribs

pan seared halibut with orange ginger sauce and toasted cashews, smoked cheddar mashed potatoes and vegetables

6 oz filet fig demi glace, mashed potatoes and sautéed spinach

lemon berry mascarpone cake

mississippi mud pie

warm apple pie with vanilla gelato