additions to the dinner menu friday july 11th

wild mushroom bisque 10

6 oz filet mignon, jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44

pan seared mahi-mahi, local blueberry compote, smoked cheddar mashed potatoes, vegetables 36

roasted vegetable ravioli, truffle cheddar sauce, arugula, roasted tomatoes, and grilled shrimp 29

individual red velvet cake with cream cheese icing 12

warm apple blossom with coffee chocolate chip gelato 11

dessert sampler: mini cannoli, opera cake, german chocolate cake, blueberry cheesecake 16

key lime pie 7