weekday additions: tuesday to thursday nov 4th to 6th

soup of the day: roasted red pepper bisque

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

6 oz filet with gorgonzola and smoked bacon demi glace, crispy onions, mashed potatoes and sautéed spinach

pan seared halibut, pesto cream, roasted tomato risotto, and vegetables

grilled bone-in pork ribeye chop with vanilla brown sugar cream, crispy onions, pistachios, smoked cheddar mashed potatoes, and vegetables