Friday and Saturday

April 10th and 11th

southwest corn chowder

cheesesteak springrolls, siracha ketchup

burrata, arugula, fried tomato, crispy prosciutto, toasted pistachios, balsamic drizzle

prince edward island mussels, gorgonzola red pepper sauce, grilled ciabatta

grilled swordfish, lobster mushroom cream, julienned vegetables, smoked cheddar mashed potatoes

6 oz filet fig gorgonzola demi glacé , crispy onions, mashed potatoes, sautéed spinach

chocolate toffee mousse cake

Mississippi mud pie

lemonberry mascarpone cake

key lime pie