Additions to the lunch menu wednesday march 26th

new england clam chowder 10

tuna salad, dried cranberries + pecans over arugula tossed in white balsamic vinaigrette 14

smoked cheddar, bacon, tomato omelette, choice of side 14

spinach, tomato, feta omelette, choice of side 14

*fresh squeezed grapefruit juice, orange juice or iced coffee* 5

misssissippi mud pie, 10

lemon berry mascarpone cake 10