additions to dinner Friday , February 14th

Lobster bisque 12

burrata, fried green tomatoes, toasted pistachios, crispy prosciutto, balsamic drizzle over arugula 21

🩷 cheese ravioli bolognese, shaved Parmesan, garlic bread 28

littleneck clams-lemongrass broth, grilled ciabatta 16

lemon-berry mascarpone cake 10

chocolate chip-peanut butter pie 8

valentines day additions to the menu

lobster bisque

burrata-marinated cherry tomatoes, crispy prosciutto, toasted pistachios, over arugula with grilled ciabatta

macadamia crusted halibut, banana rum cream, vegetables +maple chili sweet potatoes

6 oz filet mignon, truffle cheddar sauce, parmesan rosemary polenta fries, arugula