Additions to the lunch menu Wednesday february 12th

Roasted pepper-cheddar bisque 10

fried green tomatoes, burrata, crispy prosciutto, toasted pistachios, balsamic drizzle over arugula 21

spinach, feta, tomato omelette 14

smoked cheddar, bacon, tomato omelette, choice of side 14

chocolate chip peanut butter pie 8

chocolate toffee mousse cake 11

lemon – berry mascarpone cake 10