Additions to the lunch menu sunday october 27th
pumpkin bisque, smoked cheddar, toasted almonds 10
sausage gravy, biscuots, fried egg, potatoes o’brien 14
cheesesteak egg rolls, choice of side 16
tomato, feta, spinach omelette, choice of side 14
scrapple, american cheese, fried egg on brioche, chipotle ketchup. choice of side 10
lemoncello mascarpone cake 8
chocolate peanut butter pie 10