Additions to the lunch menu tuesday April 15th

manhattan clam chowder 10

*we have dill-red potato salad and chipotle potato salad as a side *

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, arugula tossed in white balsamic vinaigrette, balsamic drizzle

Spinach, tomato, cooper sharp cheese frittata 14

Chocolate toffee mousse cake 11

lemon berry mascarpone cake 10