Additions to the lunch menu saturday march 22nd

corned beef stew, potatoes + carrots 10

smoked cheddar, bacon, tomato omelette, choice of side 14

spinach, tomato, feta omelette, choice of side 14

*fresh squeezed grapefruit juice, orange juice or iced coffee* 5

blackened grouper tacos, choice of side 16

fish + chips, champagne tarter, choice of side 18

cheesesteak egg rolls, chipotle ketchup, choice of side 16

misssissippi mud pie, 10

lemon berry mascarpone cake 10